Bread renewal /
Ferme La Terre Biei's hugely popular loaf of bread will be reborn this summer, becoming even more delicious!!
A simple yet delicious taste that makes you want to eat it every day.
We offer four different types of bread, each with its own unique character.
Chef Nezu, who moved to Biei from Boulangerie La Terre in Mishuku, Tokyo in April,
We re-evaluated the ingredients from scratch and paid close attention to the manufacturing process so that you can enjoy the original flavor and texture of wheat even more.
Northern Flavors Bread
100% Northern Flavor Wheat from Onishi Farm in Biei Town
We used beet sugar from Hokkaido.
Its most distinctive feature, as the name suggests, is its "fragrance."
When you break open a freshly baked loaf of bread, a rich aroma of wheat rises from it.
The unique sweetness of the wheat is also a characteristic of this "Northern Aroma" bread.
Using the Yudane method and allowing the dough to mature in the refrigerator overnight, the delicious flavor of the wheat is brought out, resulting in a chewy dough. By using a high hydration ratio of 90% water to flour, the crumb (inside) is moist, bouncy, and soft to the touch!
Croissant Bread
We used three types of wheat flour from Biei: Biei no Kaze, Yumichikara Blend, and Spelt Wheat.
By switching from organic sugar to beet sugar from Hokkaido, we've created a rich, mellow sweetness that brings out the natural flavor and aroma of the wheat.
Made with Hokkaido butter carefully folded into multiple layers,
Combining the rich flavor unique to croissants with the chewy, melt-in-your-mouth texture of white bread.
The outside is crispy and fragrant, while the inside is moist and tender. With every bite, the aroma of butter and the rich flavor and fragrance of Biei-grown wheat come through, creating a truly luxurious loaf of bread.
Our most popular item! Also makes a great gift!
Biei Milk Bread
100% Biei-grown wheat
Made with plenty of Jersey milk, Jersey butter, and Jersey yogurt from Farms Chiyoda in Biei Town, this product has a rich, creamy flavor with a strong milky taste.
The Jersey cow milk we use is high in milk fat, rich in sweetness and depth of flavor, and creates a luxurious taste when used in bread.
First, enjoy the gentle sweetness and fluffy texture that are unique to Jersey milk.
Next, lightly toast it to make the surface fragrant.
The inside is filled with melted butter, creating a rich and luxurious flavor. Enjoy it however you like!
Whole wheat hard toast
"Biei no Kaze" wheat from Biei,
We used freshly ground whole wheat flour made from "Kitano Kaori" wheat grown by Onishi Farm in Biei Town, which was stone-ground in our workshop.
To allow you to fully enjoy the fragrant and rich aroma of freshly ground wheat, we use a simple recipe without eggs, dairy products, or sugar.
Furthermore, by adding homemade yeast,
We brought out a subtle acidity and a rich, complex flavor.
The dough, which has absorbed plenty of moisture,
Despite being a hard loaf of bread, it has a chewy texture.
With every bite, the savory aroma of whole wheat flour and the natural sweetness and flavor of wheat spread throughout your mouth.
It's delicious on its own, but we also recommend pairing it with soup, cheese, ham, or other meals!
We accept reservations!
The newly revamped bread will be available for purchase from August 1st ▶️
Bread orders can be placed by phone or in person at the store up to three days before your desired pick-up date.
📞0166-74-4417
