Cheese Baumkuchen
Cheese Baumkuchen
The light and melt-in-your-mouth Baumkuchen is made with generous amounts of flour, cream cheese, and butter grown in the rich soil of Hokkaido, and is simply baked by hand to a moist and fluffy texture.
After numerous trials and refinements, the blend, carefully crafted to bring out the depth of flavor, consists of cheddar and blue cheese. To maximize the rich flavors of the three cheeses, it is baked slowly at a low temperature, resulting in a rich and flavorful taste that allows you to fully enjoy the intense cheese aroma.
From dough preparation to baking, this is a meticulously crafted product, made with great care by artisans who use all their senses to monitor the dough's condition.
Variations
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Room temperature
Cheese Baumkuchen
- Ferme La Terre Biei New Chitose Craft Studio Store Exclusive
3 pieces
Specific raw materials:Specified allergens: Wheat, eggs, milk, almonds (manufactured in a facility that also processes walnuts and peanuts)
1,566JPY (tax included)