Tree of the Earth
Tree of the Earth
Using the traditional German method of separating egg yolks and whites (whipping them separately), and without using baking powder, we have carefully baked this cake using the properties of meringue. Made with flour, eggs, honey, and a touch of liqueur, we are committed to using only the finest ingredients. For best results, warm it slightly in the microwave before serving.
Variations
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Room temperature
Honey Baumkuchen "The Tree of the Earth"
Large, medium, and small sizes
Specific raw materials:Wheat, eggs, milk, almonds
1,944JPY 〜 3,456JPY (tax included)