Ferme La Terre Biei's bread has been revamped!
From July 1st, Ferme La Terre Biei's bread selection has been completely revamped!
Chef Nezu, who took up his new post in Biei in April, has completely revamped the ingredients and production methods, resulting in a lineup that is even more delicious and allows you to fully appreciate the charm of Biei wheat.
Here's a selection of our breads, each crafted with meticulous attention to detail, from the aroma and texture of Biei wheat to the combination of ingredients.
Biei Baguette
Through low-temperature, long-duration fermentation, the sweetness of the wheat is fully brought out, and a subtle sourness is added using homemade sourdough starter, resulting in a richly flavored bread.
The outside is crispy and fragrant, while the inside is moist and chewy. The sweetness of the wheat spreads with every bite.
We also offer mini sizes and versions with red bean paste and butter for you to try.
As a secret ingredient...
We added tamari broth from Hirata Koji Store in Higashikawa Town as a secret ingredient.
This tamari sauce is a fermented seasoning liquid produced during the miso-making process, and adding it as a secret ingredient enhances the aroma and depth of flavor of the baguette.
The rich aroma emanating from the tamari broth is wonderful, making this a masterpiece from Chef Nezu.
Pudding Croissant
I squeezed pudding into a crispy croissant...
The pudding inside was newly developed with the croissant's compatibility in mind. By further enhancing the rich flavor of Jersey milk, it has a richer and more creamy taste than our existing puddings.
A croissant carefully crafted with fermented butter, topped with a rich pudding made by a pastry chef. This is a creation that only Ferme La Terre Biei, with its team of professionals in Western confectionery, bread making, and restaurant, could produce.
Two-color olive focaccia
We use Kitano Kaori wheat and spelt wheat from Onishi Farm in Biei Town.
The focaccia dough, made with mashed potatoes from Hokkaido, is incredibly chewy!
Topped with black and green olives and cheese. Perfect as a snack.
Brioche Chantilly
Custard cream made with Jersey milk from Biei is flavored with apricot liqueur, then wrapped in brioche dough and baked.
Furthermore, it's filled with lightly sweetened fresh cream.
This is a luxurious cream bun for adults.
Enjoy the newly revamped bread from Ferme La Terre Biei!