Restaurant

Ferme La Terre Biei is a restaurant nestled in the hills of Biei, Hokkaido.

We offer dishes, breads, and sweets that make ample use of the bounty of Hokkaido's land, such as Biei wheat, Jersey milk, and seasonal vegetables delivered from producers we know personally.

A dish to be savored in a relaxed atmosphere, while gazing at the rolling hills stretching out before you.
Enjoy a truly enriching experience in Biei, along with dishes that highlight the natural flavors of the ingredients.

reservation

Regarding private events and weddings

Page index

Lunch
Dinner
Cafe
Drink
About reservations

Lunch

Herb-crusted baked chicken thighs from Sakurahime chicken.

3,850JPY

Homemade bread / Seasonal potage / Herb-crusted baked chicken thigh from Hokkaido / Dessert of the day

We offer a variety of ingredients that change daily. Please inform us of any specific allergens or ingredients you are allergic to via the reservation form or at the restaurant.

Biei pork porchetta

3,850JPY

Homemade bread / Seasonal potage / Biei pork porchetta with Hamada's shiitake mushrooms and seasonal vegetables / Dessert of the day

We offer a variety of ingredients that change daily. Please inform us of any specific allergens or ingredients you are allergic to via the reservation form or at the restaurant.

Hokkaido beef fillet steak with chive butter.

4,950JPY

Homemade bread / Seasonal potage / Hokkaido beef fillet steak with chive butter / Dessert of the day

We offer a variety of ingredients that change daily. Please inform us of any specific allergens or ingredients you are allergic to via the reservation form or at the restaurant.

Seasonal menu

9th Anniversary Lunch (until May 31st)

Daisetsu salmon and spring vegetables, octopus and lemon in hollandaise sauce

5,022JPY

Appetizer: Salmon tart and fried egg / Fish stock (fumet de poisson) / Homemade bread made with Biei wheat / Dessert. Daisetsu salmon is farmed in the pure waters of the Daisetsu mountain range in Kamikawa Town, Hokkaido.

We offer a variety of ingredients that change daily. Please inform us of any specific allergens or ingredients you are allergic to via the reservation form or at the store.

Risotto Lunch

Risotto made with freshly picked asparagus from Ota Farm

3,850JPY

Seasonal salad / Seasonal soup / Asparagus risotto / Dessert / Drink

We offer a variety of ingredients that change daily. Please inform us of any specific allergens or ingredients you are allergic to via the reservation form or at the restaurant.

Lunch Kids Menu

BCB (Biei Cheese Burger)

1,650JPY

Biei pork cheeseburger / vegetable sticks / popcorn / honey bear / drink

We only accept children of elementary school age or younger.
Wheat, eggs, milk, soy, pork, apples

You can choose your drink for lunch from the following options.

Original Rwandan coffee, Nejime Saryo's organic Japanese black tea, Farms Chiyoda's Jersey milk (iced/hot), and seasonal drinks.

*Prices, vegetables, and presentation may vary depending on the availability of ingredients.

Dinner

FERME dinner course

7,150JPY

This is a share-style dinner course where you can enjoy a variety of dishes from Ferme La Terre.
*Reservations are accepted for parties of two or more.

Homemade bread made with Biei wheat / Chef's selection of appetizers featuring the sea and land of Hokkaido / Seasonal soup / Roasted Biei pork with seasonal vegetables / Dessert selection / Drinks

Since ingredients change daily, please check the form when making your reservation if you have any allergies or other concerns.

GRAND dinner course

9,350JPY

This is an 8-course meal, starting with an appetizer. Please enjoy dishes that fully showcase the appeal of the ingredients.

[An example of a typical day]
Homemade bread made with Biei wheat / Appetizer: Marinated Kamikawa town Daisetsu salmon with fennel and cherry smoke / Seasonal potage / Homemade pasta made with Biei wheat / Shiitake mushroom fritters from Mr. Hamada of Biei town / Granita / Hokkaido beef tenderloin steak with seasonal vegetables / Dessert selection / Drinks

Since ingredients change daily, please check the form when making your reservation if you have any allergies or other concerns.

Chef's Table Dinner Course

13,750JPY

We offer a variety of dishes created with the chef's creative ideas, using plenty of ingredients from Biei and Hokkaido. Please enjoy our special seasonal dishes.

[An example of a typical day]
Homemade bread made with Biei wheat / Appetizer / Soup / Seasonal vegetable fritters / Fish dish / Homemade pasta made with Biei wheat / Granita / Furano Wagyu beef fillet steak / Tokachino fromage plate / Dessert selection

Since ingredients change daily, please check the form when making your reservation if you have any allergies or other concerns.

Dinner course exclusively for Villa Biei guests

11,550JPY

This is a special course for guests staying at "Villa Biei," located on the grounds of Ferme La Terre. We have prepared a course that allows you to enjoy the seasonal flavors of Biei.

[An example of a typical day]
Homemade bread made with Biei wheat / Appetizer / Soup / Seasonal vegetable fritters / Fish dish / Homemade pasta made with Biei wheat / Granita / Furano Wagyu beef fillet steak / Tokachino fromage plate / Dessert selection

Since ingredients change daily, please check the form when making your reservation if you have any allergies or other concerns.

Kids' dinner course

3,300JPY

This is a dinner course for children under elementary school age. For the main course, please choose between fish and chips or chicken strips with ratatouille. For children under elementary school age, we can also prepare pasta or a main dish only. Please specify your preference when making your reservation.

Vegetable potage / Seasonal homemade pasta / Fish and chips or chicken strips with ratatouille / Earth pudding "U-O-Lé"

This is a dinner course for children of elementary school age or younger.
Since ingredients change daily, please check the form when making your reservation if you have any allergies or other concerns.

Cafe

Dessert set

Cheese fondue cake set

1,650JPY

This baked cheesecake boasts a rich flavor thanks to the use of Hokkaido-produced cream cheese, mascarpone, and fresh cream. Enjoy its melt-in-your-mouth texture, reminiscent of cheese fondue.

Cheese fondue cake / Drinks

milk, eggs, wheat

A set of "U-O-Re" pudding from the earth and Honey Bear.

1,650JPY

This popular Ferme La Terre dessert is made with carefully selected ingredients and preparation methods, using Jersey milk from Farms Chiyoda in Biei Town, organic sugar, organic vanilla beans, and eggs. Enjoy it with Honey Bear, made with plenty of Hokkaido honey.

Earth Pudding "U-O-Re" / Honey Bear / Drink

milk, eggs, wheat

You can choose your cafe drink from the following options.

• Original Rwandan coffee (iced/hot)
・Nejime Saryo's organic Japanese black tea "Benihikari" (iced/hot)
• Farms Chiyoda's Jersey Milk (iced/hot)
• Seasonal drinks • Apple juice • Biei Herb Nono's Ferme La Terre original blend herbal tea (+200 yen)

Drink

Ferme La Terre Original Rwandan Coffee (Iced/Hot)	880JPY
Nejime Saryo's Organic Japanese Black Tea "Benihikari" (Iced/Hot)	880JPY
Biei Herb Nono's Ferme La Terre Original Blend Herbal Tea	880JPY
Seasonal drinks	880JPY
apple juice	880JPY
Bottled wine	*Various options are available.
Beer	*Various options are available.

Please ask other staff members.

About reservations

Our shop operates on a reservation-priority system.
We can accommodate customers without reservations, but during busy times, you may have to wait or we may not be able to seat you.
Please note that depending on the usage situation, we may not be able to accommodate your reservation at your scheduled time.
・Customers aged 3 and older are requested to order at least one drink per person.
During lunchtime, we ask that customers aged elementary school age and older order at least one course meal (including kids' plates).
Please be sure to check the cancellation policy.

For group reservations, please contact us by email. We have a special menu for groups. We will send you further details by email.
Mail: fermebiei-reservation@laterre.com
*Prices, vegetables, and presentation may vary depending on the availability of ingredients.
*For inquiries by phone, please call [0120-544-417]

Book your appointment here.

Restaurant RESTAURANT

Lunch

Herb-crusted baked chicken thighs from Sakurahime chicken.

Biei pork porchetta

Hokkaido beef fillet steak with chive butter.

Seasonal menu

Daisetsu salmon and spring vegetables, octopus and lemon in hollandaise sauce

Risotto made with freshly picked asparagus from Ota Farm

Lunch Kids Menu

BCB (Biei Cheese Burger)

Dinner

FERME dinner course

GRAND dinner course

Chef's Table Dinner Course

Dinner course exclusively for Villa Biei guests

Kids' dinner course

Cafe

Dessert set

Cheese fondue cake set

A set of "U-O-Re" pudding from the earth and Honey Bear.

Drink

About reservations

Restaurant