About Ferme La Terre Biei
concept
Food and agriculture
Connecting dreams
Thoroughly engage with the materials.
We decided we wanted to make bread and sweets using domestically produced wheat, and the wheat we finally found was Biei wheat. Thanks to the connections we've made with farmers and milling companies, we were able to revive the production of "Kitano Kaori," which was once in danger of being discontinued, and have it milled in small quantities as a special favor. Our commitment to using only the finest ingredients is at the heart of our craftsmanship.
Experience the unique culinary delights of Biei.
Our shop, which combines Western-style confectionery, bread, and a restaurant/cafe, aims to provide customers with a deeply moving experience of savoring nature itself amidst the magnificent scenery of Biei.
Enjoy our menu, which uses fresh, locally sourced ingredients such as wheat from Mr. Onishi, haskap berries from Mr. Otsuka in Higashikagura, shiitake mushrooms from Mr. Hamada, and vegetables from Mr. Arai.
A dream that connects food and agriculture
By actively using ingredients from Hokkaido, particularly Biei, we hope to let people across Japan know about the richness of Biei's food. We hope this will support the producers who create these high-quality ingredients, and that natural, sustainable agriculture will flourish even more. We hope to contribute, even in a small way, to the food environment 10 or 20 years from now, and work together with you to create a future where "food" and "agriculture" can coexist.
Carefully selected materials
01.
Biei wheat
Wheat is the foundation of deliciousness in sweets and bread.
At Ferme La Terre Biei, we are committed to using wheat grown in Biei Town, Hokkaido, which experiences large temperature fluctuations, and have created three types of original blended wheat flour using "Haru yo Koi" and "Kita Honami" varieties.
"The hills of Biei," "The wind of Biei," "The sky of Biei."
This is a unique flour, named after the scenery of Biei.
Furthermore, we also use the rare "Kitano Kaori" wheat grown by Mr. Onishi, who cultivates his wheat without using glyphosate-based herbicides or neonicotinoid insecticides, prioritizing both the natural environment and the well-being of those who consume it.
This is the delicious taste of wheat nurtured by the land of Biei and the passion of its producers.
02.
Jersey milk
Milk is one of the essential ingredients in baking.
Ferme La Terre Biei uses milk from Jersey cows, a rare breed that accounts for only about 1% of dairy farms in Japan.
This milk is produced by Farms Chiyoda in Biei.
This farm has obtained "Animal Welfare Livestock Certification," which is held by fewer than 20 farms in Japan.
The milk from Jersey cows raised in a free-range environment is rich and flavorful, yet has a clean aftertaste.
It has a flavor that evokes the gentleness of nature.
03.
Seasonal ingredients delivered directly from producers whose faces you can see.
At Ferme La Terre Biei, we value seasonal ingredients grown by producers whose faces we know.
Arai's garlic, Ota's asparagus, Hamada's shiitake mushrooms, Suzuki's Nanatsuboshi rice, Urashima's potatoes, Onishi's wheat...
These ingredients are grown by producers who approach agriculture with passion, while making the most of the unique characteristics of each field and land.
The bounty of the fields, which changes with each season, is all robust and full of the rich flavor of the ingredients themselves.
To allow you to fully experience that deliciousness, we use ingredients delivered directly from producers to make our bread, sweets, and dishes.
This special deliciousness is born from the connection between the land and people of Biei.
This is possible because we are the main store.
Luxurious food and relaxation
sweets
Biei sweets are a great souvenir from Biei, Hokkaido.
We, the producers, take pride in our role in connecting farmers and customers through our confectionery. We consider ways to reduce food waste, such as turning non-standard fruits that would otherwise be discarded into jam. Our artisans put their heads together and strive to contribute to agriculture and the local community. We offer a selection of souvenirs originating from Biei, Hokkaido, made with carefully selected ingredients from Biei and the surrounding areas.
bread
Special bread made with domestically produced wheat
Flour is the heart of bread. We sought out our hometown, Biei, a wheat-producing region, and opened our shop there. We have three original blends of flour made from 100% Biei-grown wheat, which we have named "Biei Wind," "Biei Hills," and "Biei Sky." Our bread is baked through the cooperation of people, flour, and yeast. For the secondary ingredients, we also search for delicious ingredients sourced from Biei and the surrounding areas to create our bread.
Restaurants and Cafes
We offer a special dining experience to savor amidst the breathtaking hillside scenery that only a restaurant in Biei can provide.
As you make your way to the restaurant, the magnificent scenery of the Daisetsuzan mountain range unfolds beyond the hills of Biei. From the restaurant, you can see the fields that symbolize "Biei, the town of hills," and the sunset viewed from the terrace seats is breathtakingly beautiful.
Enjoy your meal or tea time amidst the beautiful scenery.
About private bookings
We also accept reservations for private events such as anniversaries and special gatherings.
Takeout facilities Nonno's cabin
A summer-only treat at the cabin.
Whether you enjoy a limited-time menu item during your drive or relax on a bench on the premises, you can enjoy the unique atmosphere created by Yuichi Murayama's architecture, the scenery typical of Biei, and the exclusive sweets and drinks that can only be tasted here! Of course, you can also view the bread and sweets in the main building.
Accommodation Biei Town Experience and Exchange Housing "Villa Biei"
The filming locations for the movie "The Man Who Builds Love" have been converted into accommodations.
For a luxurious experience unlike that of a city luxury hotel, please consider staying at Ferme La Terre Biei when you visit Biei. For a special dinner on the evening of your stay, or brunch the following day, please consider using Ferme La Terre Biei.
How to spend your time in Biei
A suggested one-day driving itinerary to explore the stunning scenery and gourmet food of Biei.
Located in the center of Hokkaido, Biei is a popular tourist destination known for its rolling hills and clean, crisp air.
A drive starting from Asahikawa Airport and heading towards New Chitose Airport allows you to fully enjoy Hokkaido's characteristic scenery and cuisine in just one day.
We'll introduce a recommended itinerary that takes you around Biei's unique spots, including the hilly landscapes known as a filming location for TV commercials, the fantastical Blue Pond, ranches, and photo studios.
Asahikawa Airport
Asahikawa Airport is located almost in the center of Hokkaido.
Located approximately 1 hour and 30 minutes from Tokyo, it boasts excellent accessibility and serves as a base for visiting popular tourist destinations such as Biei, Asahiyama Zoo, and Furano. It is the gateway airport to the northern Hokkaido area.
Ken and Mary's Tree
A single poplar tree stands atop a hill, famous as a filming location for commercials in the 1970s.
This is one of Biei's most iconic landscapes and a perfect photo spot during a drive.
Nearby, you'll find many scenic spots characteristic of Biei, such as "Mild Seven Hill" and "Christmas Tree."
Ferme La Terre Biei
We await you with plenty of seasonal ingredients from Biei. One way to enjoy your visit is to simply relax and unwind while being soothed by the breathtaking scenery before you. In the summer, you can also enjoy takeaway drinks and soft serve ice cream on the spot.
Blue Pond
One of Biei's most representative tourist spots.
A fantastical landscape unfolds, with withered larch trees juxtaposed against the vibrant blue surface of the water.
Many tourists from both within Japan and abroad visit to see the mystical scenery, whose colors change depending on the weather, season, and time of day.
Farms Chiyoda
This is one of the few farms in Japan that has received animal welfare certification. You can enjoy interacting with animals that trust humans so much that they don't run away even when you approach them, as well as soft-serve ice cream made with Jersey milk.
This is a popular tourist spot where you can experience the nature and wildlife of Biei.
*During the summer months, animals from Farms Chiyoda sometimes come to visit Ferme La Terre Biei.
Takushinkan
This photography studio was founded by Shinzo Maeda, one of Japan's leading photographers.
You can see a collection of photographs taken by three generations of photographers who continued to capture the landscapes of Biei.
With its renovated former elementary school building and beautiful birch tree-lined corridor, this spot is popular with photography enthusiasts.
You can relax and enjoy some leisurely time while taking a break at the attached takeaway cafe.
If you're lucky, you might even spot an Ezo squirrel peeking out from the forest.
Towards Sapporo/New Chitose Airport
If you are not staying overnight in Biei, it is possible to travel to Sapporo or New Chitose Airport on the same day.
Sapporo: Approximately 140km (approximately 2 hours 30 minutes)
New Chitose Airport: Approximately 160km (approximately 3 hours)
*Approximately 3-4 hours by train.
Driving through the vast, characteristic Hokkaido landscape in the evening is one of the joys of traveling.
Staying in Sapporo and enjoying the local cuisine, or looking for souvenirs at New Chitose Airport, are both highly recommended.
When using New Chitose Airport,
Please also visit Ferme La Terre Biei New Chitose Airport Craft Studio store.
There's still more to discover about Biei's charms.
Shirogane Blue Pond / Shirahige Falls / Northwest Hill Observation Park / Biei Shrine / Tenninkyo Gorge / Shikisai Hill / Furano Lavender Fields