[1st Anniversary] New Chitose Airport Craft Studio Store

Ferme La Terre Biei New Chitose Airport Craft Studio store will celebrate its first anniversary this July.

We were able to reach this milestone thanks to the unwavering support of our customers across the country.
I express my sincere gratitude.

To express our gratitude, we have prepared special limited-edition sweets to celebrate our 1st anniversary!

🍪 "Diamant Cookie Tin" - Exclusive to the Biei Main Store

This cookie tin contains three types of cookies: Diamant, Diamant Cocoa, and Chocolate Chip.
These small cookies are baked using Hokkaido-grown beet granulated sugar, which sparkles like a "diamant" (diamond), and beet molasses sugar in the dough. Furthermore, they are made with an original blend of Biei-grown wheat flour, "Biei no Sora" and "Biei no Kaze," and Hokkaido-produced fermented butter, among other Hokkaido ingredients.

🎁 Double Cream Sandwich - Biei Main Store Limited Assortment

The popular flavor, Biei-produced milk, was previously only available at the Biei main store.
This special assortment, available exclusively at New Chitose Airport, includes caramel kinako, Hokkaido honey, haskap, and the ever-popular plain and chocolate flavors!

Whether as a travel companion, a souvenir for a loved one, or a memento of your trip to Hokkaido, be sure to enjoy this special, limited-time flavor when you visit New Chitose Airport!

And someday, please do come and visit our main store in Biei, a town nestled in beautiful hills.